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Bishop Gadsden Server | Assisted Living and Healthcare in US, South Carolina

OBJECTIVE:

To serve meals to the residents dining in the Frederick Dining Room, Schlemmer Bistro and Arcadia Dining

Rooms and to assist in the dining experience as needed while maintaining the quality of customer service as set

forth by the Dining Services Department and Bishop Gadsden.

  • Be BG | Why Work for us:*

  • BENEFITS FOR BISHOP GADSDEN TEAM MEMBERS*

  • End-of-the-Year Bonus

  • Scholarship Opportunities for Education and Student Debt

  • Generous Paid Time-Off Program

  • Cash-In Unused Paid Time-Off

  • 401(k) Matching Retirement Plan

  • eLearning Classes and Certificates

  • Monthly Employee Celebrations with Gift Card Giveaways

  • 8 Holidays, paid at time and a half

  • Free holiday meals

  • Company Paid CPR/AED Classes

  • Cafe Discounts

  • Wellness Programs and Facilities

  • Medical/Dental/Vision Insurance

  • Flexible Spending Account

  • Health Reimbursement Account with $1,000 to spend on medical expenses

  • Short and Long Term Disability

  • Company Paid Life Insurance

  • Employee of the Month and Employee of the Year Recognition Programs

  • Annual Nursing Awards

  • Monthly Safety Cash Giveaways

  • Employee Assistance Program

  • Employee Loan Program

  • Free and Close Proximity Parking

  • ESSENTIAL FUNCTIONS:*

  • Ensure appropriate menus and place settings are on tables.

  • Prepare wait station and complete opening side work as assigned.

  • Stock and assemble appropriate condiments, dry goods, and other items needed for meal service.

  • Organize and assemble meal room service trays.

  • Organize trays by hall/room number.

  • Ensure tray item accuracy and compliance to modified menus as required.

  • Understanding of and adherence to special dietary needs of residents.

  • Ability to operate a computerized POS (point of sale) system.

  • Serves food and beverages to residents in a professional manner.

  • Ensures accuracy of requested menu items.

  • Continuous maintenance of table with regard to residents’ needs.

  • Assist with menu selections as needed.

  • Maintain cleanliness of dining room and server areas at all times in accordance with DHEC guidelines.

  • Follows and understands proper protocol regarding labeling and dating of all food items.

  • Completes closing side work as assigned.

  • REQUIRED EDUCATION AND EXPERIENCE:*

  • High school diploma or equivalent preferred.

  • Prior food service experience preferred.

  • Prior working experience and/or interacting with an elderly population preferred.

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