Job Information
Bishop Gadsden Server | Assisted Living and Healthcare in US, South Carolina
OBJECTIVE:
To serve meals to the residents dining in the Frederick Dining Room, Schlemmer Bistro and Arcadia Dining
Rooms and to assist in the dining experience as needed while maintaining the quality of customer service as set
forth by the Dining Services Department and Bishop Gadsden.
Be BG | Why Work for us:*
BENEFITS FOR BISHOP GADSDEN TEAM MEMBERS*
End-of-the-Year Bonus
Scholarship Opportunities for Education and Student Debt
Generous Paid Time-Off Program
Cash-In Unused Paid Time-Off
401(k) Matching Retirement Plan
eLearning Classes and Certificates
Monthly Employee Celebrations with Gift Card Giveaways
8 Holidays, paid at time and a half
Free holiday meals
Company Paid CPR/AED Classes
Cafe Discounts
Wellness Programs and Facilities
Medical/Dental/Vision Insurance
Flexible Spending Account
Health Reimbursement Account with $1,000 to spend on medical expenses
Short and Long Term Disability
Company Paid Life Insurance
Employee of the Month and Employee of the Year Recognition Programs
Annual Nursing Awards
Monthly Safety Cash Giveaways
Employee Assistance Program
Employee Loan Program
Free and Close Proximity Parking
ESSENTIAL FUNCTIONS:*
Ensure appropriate menus and place settings are on tables.
Prepare wait station and complete opening side work as assigned.
Stock and assemble appropriate condiments, dry goods, and other items needed for meal service.
Organize and assemble meal room service trays.
Organize trays by hall/room number.
Ensure tray item accuracy and compliance to modified menus as required.
Understanding of and adherence to special dietary needs of residents.
Ability to operate a computerized POS (point of sale) system.
Serves food and beverages to residents in a professional manner.
Ensures accuracy of requested menu items.
Continuous maintenance of table with regard to residents’ needs.
Assist with menu selections as needed.
Maintain cleanliness of dining room and server areas at all times in accordance with DHEC guidelines.
Follows and understands proper protocol regarding labeling and dating of all food items.
Completes closing side work as assigned.
REQUIRED EDUCATION AND EXPERIENCE:*
High school diploma or equivalent preferred.
Prior food service experience preferred.
Prior working experience and/or interacting with an elderly population preferred.